Anglais Mathematical and Statistical Methods in Food Science and Technology

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Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples

  • EAN

    9781118434536

  • Disponibilité

    Disponible

  • Nombre de pages

    536 Pages

  • Copy

    No

  • Print

    Authorized with restriction

  • Print count

    536

  • Share

    Authorized with restriction

  • Share count

    6 devices

  • Poids

    8 448 Ko

  • Distributeur

    Numilog

  • Diffuseur

    Numilog

  • Entrepôt

    Numilog

  • Support principal

    ebook (ePub)

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