Anglais Nanoscience in Food and Agriculture 2

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About

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.


  • Authors

    Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

  • Publisher

    Springer

  • Distributeur

    Numilog

  • Publication date

    18/08/2016

  • EAN

    9783319393063

  • Availablity

    Available

  • Copy

    Authorized with restriction

  • Copy count

    1

  • Print

    Authorized with restriction

  • Print count

    1

  • Poids

    3 195 Ko

  • Entrepôt

    Numilog

  • Support principal

    ebook (ePub)

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