Loin de son image de pin-up, Pamela raconte son histoire, celle d'un esprit libre qui rentre à la maison et se redécouvre à chaque tournant. Avec une prose vivante entrecoupée de poèmes, Pamela se confie sur les moments les plus extraordinaires et aussi les plus éprouvants de son incroyable histoire.
Pamela Anderson, la naïade de la série TV Alerte à Malibu, était omniprésente dans les années 1990. Originaire de Vancouver, au Canada, Pamela a vécu une enfance difficile, durant laquelle elle a développé son amour profond pour la nature, peuplant son monde des animaux blessés du coin. En surmontant sa timidité naturelle et grâce à une imagination débordante, Pamela s'est finalement propulsée dans une vie de rêve, des plages de Malibu à la scène du Playboy Mansion. Au fur et à mesure que sa célébrité grandissait, elle s'est retrouvée dans les pages des tabloïds, à l'apogée d'une époque où les tactiques des paparazzi s'apparentaient à une véritable traque.
« J'ai tendance à voir des diamants
dans les morceaux de charbon
de l'or dans le nickel.
Je suis une alchimiste
à attirer ces personnages fantastiques
qui me détruisent
systématiquement. »
THE NEW YORK TIMES BESTSELLER
'The most beautiful cookbook I have ever seen' Drew Barrymore
Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.
In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.
This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.
At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.
She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.
Having enjoyed more than a decade of lively critique and creativity, feminist philosophy of religion continues to be a vital field of inquiry. New Topics in Feminist Philosophy of Religion maintains this vitality with both women and men, from their own distinctive social and material locations, contributing critically to the rich traditions in philosophy of religion. The twenty contributors open up new possibilities for spiritual practice, while contesting the gender-bias of traditional concepts in the field: the old models of human and divine will no longer `simply do'! A lively current debate develops in re-imagining and revaluing transcendence in terms of body, space and self-other relations.
This collection is an excellent source for courses in feminist philosophy, phenomenology, hermeneutics and literature, Continental and analytical philosophy of religion, engaging with a range of religions and philosophers including Kant, Kierkegaard, Marx, Heidegger, Arendt, Weil, Beauvoir, Merleau-Ponty, Ricoeur, Levinas, Irigaray, Bourdieu, Kristeva, Le Doeuff, bell hooks and Jantzen.
