Livres en VO

  • Anglais Little recipes for little chefs

    Corinne Albaut

    • Oxalide
    • 1 May 2011

    This doughnut-shaped bread can be bought at the baker’s.
    What YOU have to do is prepare them.
    Ingredients :
    - some cream cheese
    - 1 slice of smoked salmon
    - juice of a half lemon
    - dill
    Slice the bagel in half horizontally.
    Spread each slice with cream cheese.
    Place the smoked salmon on one slice.
    Sprinkle with the lemon juice.
    Sprinkle with the dill evenly.
    Cover with the other half of the bagel like a sandwich.
    If you like your bread better when it is a little crunchy, you can toast the two halves of the bagel before filling them.